Linseed cake

Linseed cake is a by-product of pressing oil from linseed, and it is a valuable addition to the horse’s diet. Polecany for all types of horses and ponies, especially those, which need to rebuild body weight and have digestive disorders. For use as an addition to the basic feed, to oats or even to a mash, adding variety to the ration. Linseed cake can be fed dry or wet, after soaking in warm water to a soft mash. Especially for older horses that have dental problems.

Linseed cake is above all a source of protein that is easy to absorb, so it supports muscle repair and recovery of the body. It also supplies a generous amount of energy without causing excitability, so it suits sport horses and horses in recovery. It is a source of slow-release energy, because it is high in fat and at the same time low in carbohydrates.

The product can be very useful for horses with digestive disorders and for those that colic and are prone to constipation. The high fibre content supports healthy gut function and digestion. In addition, the mucilage from linseed has a protective, soothing effect, which reduces the risk of gastric ulcers and intestinal disease and even brings relief in inflammation of the throat or oesophagus. 

Linseed cake is rich in omega-3 and omega-6 fatty acids, so it benefits the condition of the skin, coat and hooves. What is more, these fatty acids may help to limit inflammatory and allergic reactions, improve the blood lipid profile and increase the sensitivity of tissues to insulin. The product comes as a pellet, so it is convenient to use.

How to feed