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Horse feeding and the discipline you ride

Horse feeding and the discipline you ride

There is no single, universal way to feed a horse – nutritional needs depend on many things, and one of the most important is the discipline. A horse jumping fences needs entirely different energy support from a dressage horse, and a racehorse has different requirements again. In this post we look at how to match the diet to a particular kind of work, so as to support health and sporting results.

Skoki przez przeszkody
Showjumpers work intensely, but for a relatively short time. They need a quick reaction, muscular strength and suppleness. Their diet should provide the right level of protein and of energy, mainly from non-structural carbohydrates (starch), but in moderation, because too much can lead to digestive problems and excitability. It is worth ensuring the right level of electrolytes, magnesium and B vitamins, which support the nervous system and the muscles. Adding vegetable fats as a steady source of energy can also be beneficial. Joint preparations such as glucosamine or chondroitin also work very well.

Dressage
Dressage horses work with a great deal of concentration and muscle tension, especially through the back and the hindquarters. Their sessions are less intense than showjumping, but they demand precision and muscular endurance. In the diet of these horses the emphasis should be on supporting the muscles: high-quality protein, essential amino acids (for example lysine) and vitamin E and selenium are key here. Energy should come from fats and fibre, to keep blood sugar stable and avoid excitability. Joint support should not be forgotten either: glucosamine, MSM or collagen are valuable additions to the diet of dressage horses.

Eventing
Eventing is one of the most demanding disciplines, combining elements of dressage, showjumping and the cross-country phase. Event horses must be enduring, fast and well recovered between starts, so their diet should be based on highly digestible fibre and be rich in fats. It must also supply high-quality protein, which is essential for recovery after work. Electrolytes, antioxidants and supplements that support the immune system and the muscles also matter. What is more, a well-balanced diet should take account of how the workload changes through the season, because eventing competitions do not run all year.

Wyścigi konne
Racehorses are typical “sprinters”: they need a large amount of energy in a short time. Their diet is usually the richest in calories, mainly from concentrates, especially cereals. That way of feeding does carry a risk of metabolic disease, so it is worth enriching it with vegetable fats. Racehorses often also need support with muscle recovery, so electrolytes, branched-chain amino acids (BCAA) and substances that improve circulation and the oxygen supply to the tissues, such as L-carnitine or vitamin C, will be very helpful.

Dyscypliny westernowe
Horses working in western disciplines, such as reining, cutting or trail, have to show great precision of movement, a quick reaction and the ability to produce short, intense effort. They often work with a lot of muscle tension and need muscles that are strong but not “overactive”. Their diet should be moderately energetic, with the emphasis on fibre and fats as steady sources of energy. It is worth limiting the amount of starch, to avoid excitability and metabolic problems. Supplementation with vitamin E and selenium is particularly important, as they support the muscles and help prevent them from being overloaded. Support for the joints and tendons is often essential too: western disciplines demand sudden turns and quick stops, which load the musculoskeletal system.

To sum up… Every equestrian discipline sets horses different challenges, and their feeding should be matched precisely to the intensity, the length of the effort and the way the muscles work. Although good-quality hay and access to clean water always remain the foundation, the differences appear in the choice of concentrates and supplements. It is worth remembering that a sport horse’s diet is not only fuel, but also a tool for preventing health problems and a factor that affects the animal’s behaviour. Properly balanced feeding is the foundation of success, in the showjumping arena, the dressage arena, on the racetrack and on the cross-country course.

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Notes:

Harris, Patricia A., and Anna Jansson. “Nutrition for the equine athlete: nutrient requirements and key principles in ration design.” Equine sports medicine and surgery. WB Saunders, 2024. 925-953.
Harris, P. A., et al. “Feeding conserved forage to horses: recent advances and recommendations.” Animal 11.6 (2017): 958-967.
Hinchcliff, Kenneth W., Andris J. Kaneps, and Raymond J. Geor. Equine sports medicine and surgery: basic and clinical sciences of the equine athlete. 2004.
Frape, David. Equine nutrition and feeding. John Wiley & Sons, 2010.
Geor, Raymond J., Patricia Harris, and Manfred Coenen. Equine applied and clinical nutrition: health, welfare and performance. Elsevier Health Sciences, 2013.
Jansson, Anna, and Jan Erik Lindberg. “A forage-only diet alters the metabolic response of horses in training.” Animal 6.12 (2012): 1939-1946.
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